Hay Street - Haymarket - Sydney - New South Wales
Hay Street runs through Haymarket, the valley south of Brickfield Hill that Governor Darling’s administration set aside in 1829 for cattle and corn markets — a pause-point for farmers’ carts before the haul into town. The place-name Haymarket stuck; City of Sydney later controlled the market lands. Belmore Markets (fruit and vegetables, from 1869 on the old cattle-market ground) and adjoining Paddy’s markets drew produce traders, pubs and Saturday-night crowds; market buildings on the wider site later cycled through circus, hippodrome and Capitol Theatre uses.
Chinese merchants and gardeners clustered here from the 1870s, forming what historians call Sydney’s second Chinatown after The Rocks. When municipal markets shifted toward Darling Harbour in the early twentieth century, Chinese commerce reconcentrated around Dixon Street; from the 1970s–80s that precinct was promoted as Chinatown, while Hay, Campbell and neighbouring streets kept market memory, fine-grain shops and civic buildings (including the Corporation Building / former markets administration fabric nearby). Hay Street today is still a Chinatown–Haymarket spine of heritage shopfronts, light rail and night-time economy.
Photographs here document Hay Street façades and the Haymarket setting.





































